I put that on basmati rice and devoured it in less than 10 minutes! You can also drizzle the sticky Asian sauce on this broccoli. Once pressure cooker steamed broccoli was done, I added a little soy sauce, sesame seeds and sriracha sauce. So, off I went to the grocery store again and got more broccoli for round 2!
I had eaten up half of it before I realized that I hadn’t photographed it! In about 5 minutes, the broccoli was ready and I dug in with my fork. After adding garlic and (affiliate link) Himalyan pink salt, I closed it and went with the “Nutritional Cooking” option. I got broccoli crowns from my local grocer and then put them in a pressure cooker safe plate. Steaming broccoli in the pressure cooker took less than 10 minutes to make. I have fallen in love with ever since I made my very first recipe ( Vegan Cuban Picadillo). Nothing cooks quickly and easily quite like my pressure cooker. So, I decided to find a speedy way of cooking it. One of the main things I hear is that it takes too much time to cook it and most people don’t have the time for it. Why does this superfood get so much negative reaction is beyond my understanding! I can’t tell you how many times I have heard “yuk” or “get it away from my face!” when I put broccoli in front of them. I made this broccoli cheese casserole that is so good! I make it about 2-3 times a month!įor most people, broccoli is not appetizing at all. If you answered yes, you and I going to get along just great!īroccoli and cheese has always been my favorite combination. Don’t be surprised if you make it everyday! Broccoli cooks in under 10 minutes with very little effort on your part! Now you don’t have any excuse to not eat broccoli.
#How long to steam broccoli how to
How to steam broccoli in a pressure cooker? Pressure Cooker Steamed Broccoli is really quick and easy to make. Jump to Recipe Jump to Video Print Recipe
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